Lettuce Olive and Tomato Salad
![Lettuce Olive and Tomato Salad recipe](https://for-vegan.com/wp-content/uploads/2024/01/db728e8a97471a1303152d31d1f7795c.jpg)
Lettuce, olives, and tomatoes are all considered to be ancient foods, with their origins dating back thousands of years.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Lettuce Olive and Tomato Salad
Ingredients
Instructions
-
Wash and dry the lettuce leaves. Tear them into bite-sized pieces.
-
Slice the cherry tomatoes in half.
-
Thinly slice the red onion.
-
In a large bowl, combine the lettuce, cherry tomatoes, black olives, red onion, and crumbled feta cheese.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
-
Drizzle the dressing over the salad and toss gently to combine.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.