Indian style potato burger
Potato burgers are a popular street food in India, often enjoyed with a cup of hot tea.
This is vegan and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Indian style potato burger
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a pan, heat oil and sauté chopped onion, green chili, ginger, and garlic until golden brown.
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Add cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add the mashed potatoes to the pan and mix everything together.
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Remove from heat and let the mixture cool.
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Once cooled, shape the mixture into patties.
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Coat the patties with bread crumbs.
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Heat oil in a pan and fry the patties until golden brown on both sides.
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Toast the burger buns.
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Place a lettuce leaf on the bottom half of each bun.
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Place a potato patty on top of the lettuce.
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Add tomato slices and onion rings.
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Spread ketchup on the top half of each bun.
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Cover the burger with the top half of the bun.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
