Leprechaun’s Delight

Name: Leprechaun’s Delight
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 gram Avocado; 200 gram Banana; 100 gram Spinach; 1 cup Almond milk; 2 teaspoon Honey; 1 teaspoon Lime juice; 4 piece Ice cubes

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The green color of this dessert is inspired by the lush landscapes of Ireland, making it a perfect treat for St. Patrick’s Day!

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Leprechaun’s Delight

Cooking Method: No cooking required Cuisine: Irish Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Avocado
200 gram Banana
100 gram Spinach
1 cup Almond milk
2 teaspoon Honey
1 teaspoon Lime juice
4 piece Ice cubes

Instructions

Peel and pit the avocado and banana.
In a blender, combine the avocado, banana, spinach, almond milk, honey, lime juice, and ice cubes.
Blend until smooth and creamy.
Pour into serving glasses and let it rest in the refrigerator for 1 hour.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Green St. Patrick's Day sweet

Leprechaun’s Delight

Ingredients

Instructions

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