Sweet Potato Crostini
Crostini is an Italian appetizer consisting of small slices of toasted bread topped with various ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Crostini
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the sweet potatoes into 1/4-inch thick rounds.
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In a bowl, toss the sweet potato slices with olive oil, salt, and black pepper.
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Arrange the sweet potato slices in a single layer on a baking sheet.
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Bake for 15-20 minutes or until the sweet potatoes are tender and slightly browned.
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While the sweet potatoes are baking, slice the baguette into 1/2-inch thick rounds.
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Toast the baguette slices in a toaster or under the broiler until golden brown.
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Remove the sweet potatoes from the oven and let them cool slightly.
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Top each baguette slice with a sweet potato round, a dollop of goat cheese, a drizzle of honey, and a sprinkle of fresh thyme leaves.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
