Lentil Noodle Soup
Lentils are a great source of plant-based protein and are often used in vegetarian and vegan dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lentil Noodle Soup
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, sliced carrots, and celery. Cook until vegetables are tender.
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Add lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Cook noodles separately according to package instructions.
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Once lentils are cooked, add cooked noodles to the pot. Season with salt, black pepper, and lemon juice.
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Let the soup rest for 5 minutes before serving. Garnish with parsley.
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Enjoy your delicious Lentil Noodle Soup!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
