Lemon-Yogurt Vinaigrette

Vinaigrettes are believed to have originated in France in the 17th century and were initially used as a sauce for vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Lemon-Yogurt Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Lemon juice
• 1 cup Plain yogurt
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, whisk together lemon juice, yogurt, olive oil, honey, Dijon mustard, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.