Grilled and Glazed Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Grilled and Glazed Carrots

Cooking Method: Glazing, Grilling Cuisine: International, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and peel the carrots, then cut them into long, thin strips.
3. In a small bowl, mix together the olive oil, honey, salt, and black pepper.
4. Brush the carrot strips with the glaze mixture.
5. Place the carrot strips on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
6. Remove the carrots from the grill and let them rest for 5 minutes.
7. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.