Lemon Rice

Name: Lemon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup Cooked Rice; 2 tablespoon Lemon Juice; 1 teaspoon Mustard Seeds; 2 sprig Curry Leaves; 2 chopped Green Chilies; 1 teaspoon Turmeric Powder; 1 teaspoon Salt; 2 tablespoon Oil

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Lemon Rice is a popular South Indian dish that is known for its tangy and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Lemon Rice

Cooking Method: Boiling, Tempering Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Cooked Rice
2 tablespoon Lemon Juice
1 teaspoon Mustard Seeds
2 sprig Curry Leaves
2 chopped Green Chilies
1 teaspoon Turmeric Powder
1 teaspoon Salt
2 tablespoon Oil

Instructions

Heat oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies.
Add turmeric powder and sauté for a few seconds.
Add cooked rice, lemon juice, and salt. Mix well.
Cook for 2-3 minutes, stirring occasionally.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42g15%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Indian Cuisine Lemon Rice

Lemon Rice

Ingredients

Instructions

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