Pan-Roasted Marble Potatoes
Marble potatoes get their name from their small, round shape and smooth skin, resembling marbles.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pan-Roasted Marble Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the marble potatoes with olive oil, salt, black pepper, and fresh rosemary.
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Heat a large oven-safe skillet over medium-high heat. Add the potatoes and cook for 5 minutes, stirring occasionally.
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Transfer the skillet to the preheated oven and roast for 20 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let the potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
