Lemon Puffs Dairy, Egg & Nut Free
Lemon puffs are a popular dessert in many countries and are often enjoyed with a cup of tea or coffee.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Puffs Dairy, Egg & Nut Free
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Add vegetable oil, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Mix well to form a soft dough.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes until the puffs are lightly golden.
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Remove from the oven and let them cool for a few minutes.
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Dust the lemon puffs with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
