5 minute fondue (vegan)

Fondue originated in Switzerland and was traditionally made with cheese. However, this vegan version provides a delicious and dairy-free alternative.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

5 minute fondue (vegan)

Cooking Method: Microwaving Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 2 min Cook Time 3 min Total Time 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cashews
• 2 teaspoon Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoon Lemon juice
• 1 cup Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Paprika
• 1 tablespoon Cornstarch
• 1 teaspoon White miso paste

Instructions

1. In a microwave-safe bowl, combine cashews, nutritional yeast, garlic powder, onion powder, lemon juice, water, salt, paprika, cornstarch, and white miso paste.
2. Microwave the mixture on high for 2 minutes.
3. Stir the mixture well and microwave for an additional 1 minute.
4. Remove from the microwave and let it cool for a few minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth and creamy.
6. Serve the fondue with your choice of dippers such as bread, vegetables, or fruit.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.