Lemon Pepper Asparagus Salad

Lemon Pepper Asparagus Salad recipe pinit

Asparagus is a good source of fiber, folate, and vitamins A, C, and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 4 Calories: 400
Best Season: Spring

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. Trim the woody ends of the asparagus spears.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  4. Place the asparagus on the grill and cook for 3-5 minutes, turning occasionally, until tender and lightly charred.
  5. Remove the asparagus from the grill and drizzle with the lemon dressing.
  6. Serve the lemon pepper asparagus salad immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 8g3%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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