Lemon-Lime Cilantro Hummus

Hummus is believed to have originated in the Middle East over 7000 years ago and has since become a popular dish worldwide.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Lemon-Lime Cilantro Hummus

Cooking Method: Blending Cuisine: Mediterranean, Middle Eastern Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned Chickpeas
• 3 tablespoon Tahini
• 2 tablespoon Lemon Juice
• 1 tablespoon Lime Juice
• 1 cup Fresh Cilantro
• 1 clove Garlic
• 2 tablespoon Extra Virgin Olive Oil
• 0.5 teaspoon Salt
• 2 tablespoon Water

Instructions

1. Drain and rinse the canned chickpeas.
2. In a food processor, combine the chickpeas, tahini, lemon juice, lime juice, cilantro, garlic, olive oil, salt, and water.
3. Blend until smooth and creamy.
4. Transfer the hummus to a serving dish and let it rest in the refrigerator for 30 minutes.
5. Serve with pita bread, fresh vegetables, or crackers.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.