Lemon-Glazed Brussels Sprouts

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals. They get their name from the city of Brussels, Belgium, where they were popularized in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon-Glazed Brussels Sprouts

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels Sprouts
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a mixing bowl, combine olive oil, lemon juice, honey, salt, and black pepper.
4. Add the Brussels sprouts to the bowl and toss until well coated.
5. Transfer the Brussels sprouts to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 20 minutes, or until the sprouts are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with lemon zest before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.