Lemon Ginger Icebox Dessert

Icebox desserts gained popularity in the early 20th century when refrigerators became more common in households. They were a convenient way to create chilled desserts without the need for an ice cream maker.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Lemon Ginger Icebox Dessert

Cooking Method: No-Bake Cuisine: International Courses: Any, Dessert, Frozen Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Melted butter
• 0.75 cup Lemon juice
• 1 teaspoon Lemon zest
• 2 teaspoon Ginger paste
• 1 can Sweetened condensed milk
• 1 cup Whipped coconut cream
• 8 piece Lemon slices (for garnish)

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch square baking dish.
2. In a separate bowl, mix lemon juice, lemon zest, ginger paste, and sweetened condensed milk until well combined.
3. Gently fold in the whipped coconut cream.
4. Pour the mixture over the crust in the baking dish.
5. Smooth the top with a spatula and cover the dish with plastic wrap.
6. Place the dessert in the refrigerator and let it set for at least 4 hours, or overnight.
7. Before serving, garnish with lemon slices.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.