Lemon-Basil Quinoa
Quinoa is actually a seed, not a grain, and is considered a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon-Basil Quinoa
Ingredients
Instructions
-
Rinse the quinoa under cold water.
-
In a saucepan, bring water to a boil and add quinoa. Reduce heat, cover, and simmer for 15-20 minutes until quinoa is tender and water is absorbed.
-
In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper.
-
Once the quinoa is cooked, fluff it with a fork and transfer it to a serving bowl.
-
Pour the lemon dressing over the quinoa and toss to combine.
-
Add fresh basil leaves and gently mix.
-
Let the flavors meld for 5 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
