Leah’s Honey Glazed Carrots

Carrots are believed to have originated in Afghanistan over 5,000 years ago and were originally purple or white in color, not orange.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Leah’s Honey Glazed Carrots

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 4 teaspoon Honey
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into thin rounds.
3. In a bowl, mix together honey, olive oil, salt, and black pepper.
4. Toss the carrots in the honey mixture until well coated.
5. Spread the carrots in a single layer on a baking sheet.
6. Roast in the preheated oven for 20 minutes, or until the carrots are tender and caramelized.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 16g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.