Layered Mango Dessert
Mangoes are known as the ‘king of fruits’ and are one of the most popular fruits worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Layered Mango Dessert
Ingredients
Instructions
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Peel and dice the mangoes.
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In a glass or bowl, layer the diced mangoes, Greek yogurt, and honey.
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Repeat the layers until the ingredients are used up.
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Cover and refrigerate for at least 2 hours.
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Before serving, sprinkle granola on top and garnish with mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
