Latin Slaw

Name: Latin Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Cabbage; 1 cup Carrots; 1 cup Red bell pepper; 0.5 cup Cilantro; 2 tablespoon Lime juice; 2 tablespoon Olive oil; 1 tablespoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

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Latin slaw is a popular side dish in Latin American cuisine, known for its vibrant colors and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Latin Slaw

Cooking Method: Mixing Cuisine: Latin American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Cabbage
1 cup Carrots
1 cup Red bell pepper
0.5 cup Cilantro
2 tablespoon Lime juice
2 tablespoon Olive oil
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

Shred the cabbage, carrots, and red bell pepper.
In a large bowl, combine the shredded vegetables with cilantro.
In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper.
Pour the dressing over the vegetables and toss to combine.
Let the slaw rest in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 16g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Latin vegetarian

Latin Slaw

Ingredients

Instructions

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