Ladoo Peethi

Ladoo Peethi is a popular Indian sweet made during festivals and special occasions. It is known for its rich and nutty flavor.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ladoo Peethi

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Gram flour
• 6 teaspoon Ghee
• 1 cup Powdered sugar
• 1 teaspoon Cardamom powder
• 50 gram Almonds
• 50 gram Pistachios
• 50 gram Cashews
• 50 gram Raisins

Instructions

1. In a pan, heat 4 teaspoons of ghee.
2. Add gram flour to the pan and roast it on low heat until it turns golden brown.
3. Remove the pan from heat and let it cool.
4. In a separate pan, heat the remaining 2 teaspoons of ghee.
5. Add almonds, pistachios, cashews, and raisins to the pan and roast them for a few minutes.
6. Remove the pan from heat and let the roasted nuts cool.
7. In a mixing bowl, combine the roasted gram flour, powdered sugar, cardamom powder, and roasted nuts.
8. Mix well until all the ingredients are evenly combined.
9. Take small portions of the mixture and shape them into round ladoos.
10. Allow the ladoos to rest for 30 minutes.
11. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.