Korean-Style Salad
Korean-style salads often feature a variety of vegetables and are known for their vibrant colors and bold flavors.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Korean-Style Salad
Ingredients
Instructions
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Shred the cabbage, julienne the carrots, slice the cucumber and red bell pepper, and chop the green onions.
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In a large mixing bowl, combine the cabbage, carrots, cucumber, red bell pepper, and green onions.
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In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, salt, and black pepper.
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Pour the dressing over the vegetables and toss to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Sprinkle with sesame seeds before serving.
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Enjoy your Korean-Style Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
