Korean Sesame Seed Cookies

Sesame seeds are considered a symbol of immortality and are often used in Korean cuisine for their nutty flavor and nutritional benefits.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Korean Sesame Seed Cookies

Cooking Method: Baking Cuisine: Korean Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 4 tablespoon Sesame seeds
• 0.5 cup White sugar
• 0.5 cup Brown sugar
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Vegetable oil
• 0.5 teaspoon Vanilla extract
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, sesame seeds, white sugar, brown sugar, baking powder, and salt.
3. Add the vegetable oil, vanilla extract, and water to the dry ingredients. Mix well until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Flatten each ball with a fork to create a crisscross pattern.
6. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
7. Remove from the oven and let them cool on a wire rack for 30 minutes.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.