Korean Fried Cauliflower

Korean Fried Cauliflower is a popular vegetarian alternative to Korean Fried Chicken, offering a crispy and flavorful experience.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Korean Fried Cauliflower

Cooking Method: Frying Cuisine: Korean Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 100 gram All-purpose flour
• 50 gram Cornstarch
• 50 gram Rice flour
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Water
• 1 cup Vegetable oil

Instructions

1. Cut the cauliflower into bite-sized florets.
2. In a mixing bowl, combine all-purpose flour, cornstarch, rice flour, garlic powder, ginger powder, salt, and black pepper.
3. Gradually add water to the dry mixture and whisk until you get a smooth batter.
4. Heat vegetable oil in a deep pan or pot.
5. Dip each cauliflower floret into the batter, making sure it's fully coated.
6. Carefully place the coated florets into the hot oil and fry until golden brown and crispy.
7. Remove the fried cauliflower from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.