Kona K’s Oven-Baked Garlic Baby Potatoes

Baby potatoes are small, immature potatoes that are harvested before they reach their full size. They have a naturally creamy texture and are perfect for roasting or boiling.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Kona K’s Oven-Baked Garlic Baby Potatoes

Cooking Method: Oven-Baked Cuisine: American, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby potatoes
• 4 cloves Garlic cloves
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a large bowl, combine the baby potatoes, minced garlic cloves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Transfer the potatoes to a baking dish and spread them out in a single layer.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.