Karpathian Cucumber Boats

Cucumbers are believed to have originated in the Karpathian region of Greece, hence the name ‘Karpathian Cucumber Boats’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Karpathian Cucumber Boats

Cooking Method: No cooking required Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 300

Best Season: Summer

Ingredients

Servings

• 4 medium Cucumbers
• 1 cup Cherry tomatoes
• 1 small Red onion
• 4 tablespoon Kalamata olives
• 2 ounce Feta cheese
• 2 tablespoon Fresh dill
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the cucumbers in half lengthwise and scoop out the seeds.
2. In a bowl, combine cherry tomatoes (halved), red onion (finely chopped), Kalamata olives (pitted and chopped), feta cheese (crumbled), and fresh dill (chopped).
3. In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the cucumber boats and toss gently to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 9g3%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.