Kabocha Madras Curry
Kabocha squash is a Japanese variety of winter squash that is known for its sweet flavor and smooth texture.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Kabocha Madras Curry
Ingredients
Instructions
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Heat oil in a large pot over medium heat.
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Add onion, garlic, and ginger. Sauté until onion is translucent.
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Add Madras curry powder and cook for 1 minute.
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Add kabocha squash, coconut milk, and tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Add chickpeas and spinach. Cook for an additional 5 minutes.
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Season with salt.
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Serve hot with rice or naan.
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Garnish with cilantro and lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
