June Platts Marinated Mushrooms
Marinated mushrooms have been enjoyed for centuries and are a popular dish in many cuisines around the world.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
June Platts Marinated Mushrooms
Ingredients
Instructions
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Clean the mushrooms and cut them into quarters.
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In a mixing bowl, combine olive oil, white wine vinegar, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper.
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Add the mushrooms to the bowl and toss until they are well coated in the marinade.
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Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
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Serve the marinated mushrooms as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
