Chimichurri Sauce
Chimichurri sauce is a traditional Argentinean sauce that is often served with grilled meats, but it can also be used as a marinade or dressing.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chimichurri Sauce
Ingredients
Instructions
-
Finely chop the parsley, oregano, and garlic.
-
In a bowl, combine the chopped herbs and garlic with red wine vinegar, red pepper flakes, salt, and black pepper.
-
Gradually whisk in the olive oil until well combined.
-
Let the chimichurri sauce rest for at least 30 minutes to allow the flavors to meld.
-
Serve as a condiment or marinade for grilled meats or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6.3g10%
- Total Carbohydrate 0.8g1%
- Sugars 0.2g
- Protein 0.7g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.