Judy’s Broccoli Salad
![Judy's Broccoli Salad recipe](https://for-vegan.com/wp-content/uploads/2024/01/a7fa8a3c368b7c8798a29a6ad633b1e4.jpg)
Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Judy’s Broccoli Salad
Ingredients
Instructions
-
In a large bowl, combine the broccoli, red onion, raisins, and sunflower seeds.
-
In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, salt, and black pepper.
-
Pour the dressing over the broccoli mixture and toss until well coated.
-
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.