Jo Jo Potatoes

Jo Jo Potatoes are a popular side dish in the American Midwest, especially in the state of Oregon. They are named after the Jo Jo’s restaurant chain, where they were first introduced.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Jo Jo Potatoes

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large Potatoes
• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Wash and peel the potatoes. Cut them into thick slices.
2. In a bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat vegetable oil in a large skillet or deep fryer.
4. Dip each potato slice into the flour mixture, coating it evenly.
5. Fry the coated potato slices in hot oil until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Sprinkle with additional salt, if desired.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.