Jewelled Layered Salad
Jewelled Layered Salad is inspired by the traditional Middle Eastern dish called ‘Tabbouleh’, which is a parsley and bulgur salad.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Jewelled Layered Salad
Ingredients
Instructions
-
In a large bowl, layer the mixed salad greens as the base.
-
Chop the cherry tomatoes, cucumber, carrots, bell peppers, red onion, and avocado into bite-sized pieces.
-
Add the chopped vegetables on top of the salad greens, arranging them in colorful layers.
-
Sprinkle pomegranate seeds, toasted almonds, and crumbled feta cheese over the vegetables.
-
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
-
Drizzle the dressing over the salad.
-
Allow the salad to rest for 30 minutes to let the flavors meld together.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
