Dessert Snack

Jemput Jumput (Banana Fritters)

Name: Jemput Jumput (Banana Fritters)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 piece Ripe bananas; 1 cup All-purpose flour; 1/4 cup Rice flour; 2 tablespoon Sugar; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1/2 cup Water; as needed for frying Vegetable oil

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Jemput Jumput is a popular street food in Indonesia and Malaysia. It is often enjoyed as a snack with a cup of tea or coffee.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Jemput Jumput (Banana Fritters)

Cooking Method: Deep-frying Cuisine: Indonesian, Malaysian Courses: Dessert, Snack Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

4 piece Ripe bananas
1 cup All-purpose flour
¹⁄₄ cup Rice flour
2 tablespoon Sugar
¹⁄₂ teaspoon Baking powder
¹⁄₄ teaspoon Salt
¹⁄₂ cup Water
as needed for frying Vegetable oil

Instructions

In a bowl, mash the ripe bananas.
Add all-purpose flour, rice flour, sugar, baking powder, and salt to the mashed bananas. Mix well.
Gradually add water and mix until a thick batter is formed.
Heat vegetable oil in a deep pan or fryer.
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Remove the fritters from the oil and drain on paper towels.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Deep-fried Fritters

Jemput Jumput (Banana Fritters)

Ingredients

Instructions

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