Jalapeno Poppers Dairy Free

Jalapeno poppers are believed to have originated in the United States and are a popular appetizer in Tex-Mex cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Jalapeno Poppers Dairy Free

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Jalapeno peppers
• 4 ounce Vegan cream cheese
• 1 cup Vegan cheddar cheese
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the vegan cream cheese, vegan cheddar cheese, breadcrumbs, paprika, garlic powder, salt, and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. Place the filled jalapeno halves on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes, or until the jalapenos are tender and the cheese is melted and golden.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Enjoy your dairy-free jalapeno poppers!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.