Green Beans with Lemon

Green beans are a popular side dish in many cuisines around the world, and they are known for their crunchy texture and refreshing taste. Adding lemon juice not only brings a tangy flavor to the dish but also enhances the natural sweetness of the green beans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Green Beans with Lemon

Cooking Method: Boiling, Sautéing Cuisine: International Courses: Dinner, Lunch, Vegetable Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green beans
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Begin by trimming the ends of the green beans and slicing them into manageable pieces.
2. In a large pot, bring water to a boil and add the green beans. Cook for about 5 minutes or until they are tender but still crisp. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute or until fragrant.
4. Add the green beans to the skillet and toss to coat them with the garlic and oil.
5. Drizzle the lemon juice over the green beans and season with salt and black pepper to taste.
6. Sauté the green beans for another 2-3 minutes, stirring occasionally, until they are heated through.
7. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.