Jackfruit Gyros

Traditional Greek gyros are typically made with meat, but this vegetarian version uses jackfruit as a delicious and healthy alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Jackfruit Gyros

Cooking Method: Grilling, Sautéing Cuisine: Greek, Mediterranean Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Canned Jackfruit
• 1 cup Greek Yogurt
• 2 tablespoon Lemon Juice
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 medium Red Onion
• 2 medium Tomato
• 1 medium Cucumber
• 2 tablespoon Fresh Dill
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 piece Pita Bread

Instructions

1. Drain and rinse the canned jackfruit.
2. Sauté the jackfruit in olive oil until tender.
3. Use a fork to shred the jackfruit into smaller pieces.
4. In a bowl, mix Greek yogurt, lemon juice, minced garlic, salt, and black pepper to make tzatziki sauce.
5. Slice the red onion, tomatoes, and cucumber.
6. Heat the pita bread on a grill or stovetop.
7. Assemble the gyros by spreading tzatziki sauce on the pita bread, topping with jackfruit, sliced vegetables, fresh dill, and dried oregano.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.