Italian Vegetable Dip

Italian Vegetable Dip is a popular appetizer in Italian cuisine, often served with fresh vegetables like bell peppers, carrots, and celery.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Italian Vegetable Dip

Cooking Method: Mixing Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 6 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Chopped fresh basil
• 2 tablespoon Chopped fresh parsley
• 2 tablespoon Chopped fresh chives
• 2 tablespoon Chopped sun-dried tomatoes
• 2 tablespoon Chopped black olives
• 2 tablespoon Chopped roasted red peppers

Instructions

1. In a mixing bowl, combine cream cheese, sour cream, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
2. Add chopped fresh basil, parsley, chives, sun-dried tomatoes, black olives, and roasted red peppers. Stir until well combined.
3. Serve the dip with your favorite vegetables or bread slices.
4. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.