Italian Spinach Saute
Spinach is a rich source of iron and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Italian Spinach Saute
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add minced garlic and saute for 1 minute.
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Add cherry tomatoes and cook for 2 minutes until they start to soften.
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Add spinach and cook until wilted, about 3-4 minutes.
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Season with salt, black pepper, and lemon juice.
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Stir well and cook for another minute.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
