Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

Potato salad is a popular dish in Portuguese cuisine and is often served as a side dish with grilled meats or as a main course during the summer months.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

Cooking Method: Boiling Cuisine: Portuguese Courses: Lunch, Salads Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Redskin Potatoes
• 1 cup Cherry Tomatoes
• 2 clove Garlic Cloves
• 1 small Red Onion
• 0.5 cup Fresh Parsley
• 2 tablespoon Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Dijon Mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the redskin potatoes until tender. Drain and let cool.
2. Cut the cherry tomatoes in half and mince the garlic cloves.
3. Finely chop the red onion and fresh parsley.
4. In a large bowl, combine the cooled potatoes, cherry tomatoes, minced garlic, chopped red onion, and fresh parsley.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
6. Pour the dressing over the potato mixture and toss gently to combine.
7. Let the salad rest for 10 minutes to allow the flavors to meld.
8. Serve the Portuguese Style Redskin Potato Salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.