Italian Salad-on-a-Stick

Caprese salad, which features tomatoes, mozzarella, and basil, is a traditional Italian dish that inspired this fun and portable version.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Italian Salad-on-a-Stick

Cooking Method: No Cooking Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cherry Tomatoes
• 6 ounce Mozzarella Balls
• 1 cup Basil Leaves
• 4 teaspoon Black Olives
• 2 teaspoon Balsamic Glaze

Instructions

1. Thread a cherry tomato, mozzarella ball, and basil leaf onto a skewer.
2. Repeat with the remaining ingredients.
3. Place the skewers on a serving platter.
4. Drizzle with balsamic glaze.
5. Garnish with black olives.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.