Italian Inspired Potatoes
Potatoes are not native to Italy, but they have become a staple in Italian cuisine over the years.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Italian Inspired Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into bite-sized cubes.
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In a large bowl, combine the potatoes, olive oil, garlic powder, dried oregano, dried basil, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your Italian Inspired Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
