Italian Cabbage and Celeriac Soup

Cabbage and celeriac are both popular ingredients in Italian cuisine, known for their versatility and health benefits. This soup combines their flavors to create a comforting and nutritious dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Italian Cabbage and Celeriac Soup

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Italian Cuisine, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 300 gram Celeriac
• 1 piece Onion
• 2 clove Garlic
• 1000 milliliter Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley
• 1 tablespoon Lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until onion is translucent.
2. Add sliced cabbage and diced celeriac to the pot. Stir well to combine.
3. Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer for 25 minutes, or until the vegetables are tender.
4. Season with salt and black pepper to taste.
5. Remove from heat and let the soup rest for 5 minutes.
6. Stir in fresh parsley and lemon juice.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.