Israeli Couscous with Grilled Summer Vegetables

Israeli Couscous with Grilled Summer Vegetables recipe pinit

Israeli couscous, also known as pearl couscous, is a larger version of traditional couscous. It was developed in Israel in the 1950s and has since become a popular ingredient in Mediterranean and Middle Eastern cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1200
Best Season: Summer

Ingredients

Instructions

  1. Cook the Israeli couscous according to package instructions. Drain and set aside.
  2. Preheat the grill to medium-high heat.
  3. Cut the zucchini, yellow squash, red bell pepper, and red onion into thick slices.
  4. In a bowl, toss the sliced vegetables with olive oil, lemon juice, salt, and black pepper.
  5. Grill the vegetables for about 5-7 minutes per side, or until they are tender and slightly charred.
  6. Remove the grilled vegetables from the heat and let them cool slightly.
  7. Chop the grilled vegetables into bite-sized pieces.
  8. In a large bowl, combine the cooked Israeli couscous, chopped grilled vegetables, fresh parsley, and additional olive oil if desired.
  9. Season with salt and black pepper to taste.
  10. Allow the flavors to meld for 5 minutes before serving.
  11. Serve the Israeli couscous with grilled summer vegetables as a main dish or as a side salad.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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