Isis Pasta Aglio, Olio e Peperoncino

Pasta Aglio, Olio e Peperoncino is a traditional Italian dish that originated in the region of Abruzzo. It is known for its simplicity and bold flavors.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Isis Pasta Aglio, Olio e Peperoncino

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Italian Cuisine, Lunch, Pasta Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Spaghetti
• 4 clove Garlic
• 1 teaspoon Red Pepper Flakes
• 4 tablespoon Olive Oil
• 1 teaspoon Salt
• 4 tablespoon Parmesan Cheese
• 4 tablespoon Parsley

Instructions

1. Cook the spaghetti according to package instructions.
2. In a large pan, heat the olive oil over medium heat.
3. Add the garlic and red pepper flakes and cook until the garlic is golden brown.
4. Remove the garlic from the pan.
5. Add the cooked spaghetti to the pan and toss to coat in the garlic-infused oil.
6. Season with salt.
7. Serve the pasta with grated Parmesan cheese and chopped parsley on top.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.