Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

Rutabagas, also known as swedes or yellow turnips, are a staple in Irish cuisine and are often enjoyed during the autumn season.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

Cooking Method: Boiling, Sauteeing Cuisine: Irish Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Rutabagas
• 2 medium Onion
• 2 tablespoon Olive oil
• 1 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and dice the rutabagas.
2. Boil the rutabagas in salted water for 20 minutes or until tender.
3. Meanwhile, slice the onions and sauté them in olive oil until caramelized.
4. Drain the rutabagas and return them to the pot.
5. Add the caramelized onions, brown sugar, salt, and black pepper to the pot.
6. Mash the mixture until well combined.
7. Cook the mixture over low heat for 5 minutes to allow the flavors to meld.
8. Serve the Irish rutabagas with caramelized onion garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.