Indian Vegetable Rice

Basmati rice, known for its distinct aroma and flavor, is commonly used in Indian cuisine. It is a long-grain rice variety that originated in the Indian subcontinent.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Indian Vegetable Rice

Cooking Method: Boiling, Stir-frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 1 cup Mixed Vegetables (carrots, peas, beans, corn)
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 chopped Green Chili
• 1 teaspoon Cumin Seeds
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Coriander Powder
• ¹⁄₂ teaspoon Garam Masala
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable Oil
• 3 cup Water

Instructions

1. Rinse the basmati rice until the water runs clear. Soak it in water for 30 minutes.
2. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onion, garlic, ginger, and green chili. Saute until the onion turns translucent.
3. Add the mixed vegetables and cook for 2-3 minutes.
4. Drain the soaked rice and add it to the pan. Stir well.
5. Add turmeric powder, coriander powder, garam masala, and salt. Mix everything together.
6. Add water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.