Black Bean, Jicama, and Grilled Corn Salad
Jicama, also known as Mexican turnip, is a root vegetable that is low in calories and high in fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Black Bean, Jicama, and Grilled Corn Salad
Ingredients
Instructions
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In a large bowl, combine the black beans, jicama, grilled corn, red bell pepper, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, cumin powder, and chili powder.
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Pour the dressing over the salad and toss to combine.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
