Indian Tomato Rice

Tomato rice is a popular South Indian dish that is known for its tangy and flavorful taste. It is often served with raita or yogurt.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Indian Tomato Rice

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 3 medium Tomatoes
• 1 medium Onion
• 2 chopped Green Chilies
• 1 inch Ginger
• 4 cloves Garlic
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Cumin Seeds
• 1 teaspoon Mustard Seeds
• 1 sprig Curry Leaves
• 2 chopped Coriander Leaves
• 1.5 teaspoon Salt
• 3 cup Water
• 2 tablespoon Cooking Oil

Instructions

1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
3. Add chopped onions, green chilies, ginger, and garlic. Saute until onions turn translucent.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, and garam masala powder. Mix well.
6. Add soaked rice, salt, and water. Mix gently.
7. Cover the pan and cook on low heat for 15-20 minutes or until the rice is cooked.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with chopped coriander leaves.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.