Indian Sunflower Cookies
Sunflower seeds are a rich source of vitamin E, which is known for its antioxidant properties.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Indian Sunflower Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, grind the sunflower seeds until fine.
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In a mixing bowl, combine the ground sunflower seeds, almond flour, coconut flour, baking powder, and salt.
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In a separate bowl, mix together the maple syrup, coconut oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix well.
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Form the dough into small balls and place them on a baking sheet lined with parchment paper.
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Press down on each ball to flatten it into a cookie shape.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
