Indian Spiced Rice Treats

Indian Spiced Rice Treats, also known as ‘Masala Rice’, are a popular street food snack in India. They are often served with a side of yogurt or chutney.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Indian Spiced Rice Treats

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Anytime, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 2 cup Water
• 2 tablespoon Vegetable oil
• 1 medium Onion
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Cilantro leaves
• 1 tablespoon Lemon juice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pot, bring 2 cups of water to a boil and add the rinsed rice. Cook until the rice is tender.
3. In a separate pan, heat the vegetable oil and sauté the chopped onion, ginger, garlic, and green chili until golden brown.
4. Add the turmeric powder, red chili powder, garam masala, and salt to the pan. Stir well.
5. Add the cooked rice to the pan and mix until well combined.
6. Remove from heat and let it rest for 10 minutes.
7. Garnish with cilantro leaves and drizzle with lemon juice.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.