Indian-Spiced Okra
Okra is also known as lady’s finger and is a popular vegetable in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Indian-Spiced Okra
Ingredients
Instructions
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Wash the okra and pat dry. Trim the ends and cut them into small pieces.
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Heat oil in a pan and add cumin seeds. Once they splutter, add finely chopped onion, garlic, and ginger. Saute until golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add the chopped okra and cook for about 10 minutes until they are tender.
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Sprinkle garam masala and mix well. Cook for another 2 minutes.
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Garnish with freshly chopped coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
